Owner/Manager Mick has been in the butchering industry for 15 years. He is always happy to give advice on the best cuts or cooking methods to customers.
Mick is passionate about providing the best, freshest cuts of meat in the area. He is always willing to provide advice to customers, and to cut to customers specifications. He is also quite a cook, and is able to provide advice on marinates, spices and cooking methods, all of which he has tried himself. So please, feel free to come up and ask for advice or just have a chat with Mick!